Hazelnut Oil
Hazelnut oil is obtained from the kernels of the hazelnut bush (Corylus avellana L.) . Native to Europe, West Asia, and the Caucasus region, hazelnuts were used in ancient Rome and Greece for skincare and medicinal purposes, and gained favor among European nobility during the Middle Ages as a natural emollient. Today, Turkey, Italy, and Spain are the primary global producers of hazelnut oil.
The oil is characterized by exceptionally high levels of monounsaturated fatty acids, with oleic acid constituting 65-85% of its composition. Its fatty acid profile closely resembles human sebum, enabling easy absorption and enhanced skin barrier function. Oleic acid aids in regulating blood lipids and slowing cardiovascular aging, while vitamin E, phytosterols, and polyphenols impart antioxidant and anti-inflammatory properties.
Classification:
Key words:
OA
Omega-9
Cardiovascular Health
Skin Health
Product Benefits
Supports cardiovascular health and maintains healthy blood pressure & cholesterol levels
Enhances brain health and supports cognitive function & neural communication
Alleviates inflammation and reduces the risk of inflammatory disorders
Boosts antioxidant capacity and defends cells against free radical harm
Product Options
Hazelnut oil (cold pressed & virgin)
Hazelnut oil (cold pressed & refined )
Technical Data
| INCI Name | CORYLUS AVELLANA (HAZELNUT) SEED OIL |
| Iodine Value | 82-105 gI₂/100g |
| Saponification Value | 186.0-197.0 mg KOH/g |
C16:0 Palmitic C18:0 Stearic C18:1 Oleic C18:2 Linoleic | 2.0-9.0% 0.5-4.0% 65.0-85.0% 7.0-25.0% |
Applications
Dietary supplement |
Foods |
Cosmetics |
Characteristics
Vegan |
Gluten-Free |
Packaging
190kg Drum |
25kg Drum |
IBC |
Bottled Products |
Strip |
More products
Provide high-quality nutritional oils to global customers to empower health and life
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