Sea Buckthorn Oil

Sea buckthorn oil is categorized into two types: sea buckthorn seed oil and sea buckthorn pulp oil. Sea buckthorn, a deciduous shrub of the genus Hippophae in the Elaeagnaceae family, is a plant with pulp-rich fruits widely distributed across temperate regions of Eurasia, with major cultivation in northwestern and southwestern China. Renowned globally for its medicinal and edible uses, it holds significant economic value and developmental potential.
Sea buckthorn seed oil and sea buckthorn pulp oil are the primary commercialized products on the market. Rich in bioactive compounds such as polyphenols, flavonoids, phytosterols, and unsaturated fatty acids, they offer numerous potential health benefits and are utilized in pharmaceuticals, cosmetics, and as a dietary supplement.

Classification:

Functional Oils

Key words:

ALA

Omega-3 Antioxidation

Anti-radiation

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Product Benefits

Supports cardiovascular health and maintains healthy blood pressure & cholesterol levels

Promotes eye health and protects retinal cells from oxidative damage

Enhances brain health and supports cognitive function & neural communication

Boosts antioxidant capacity and defends cells against free radical harm

Product Options

Sea buckthorn seed oil (cold pressed & virgin)

Sea buckthorn pulp oil (virgin)

Technical Data

INCI Name	HIPPOPHAE RHAMNOIDES SEED OIL	HIPPOPHAE RHAMNOIDES FRUIT OIL
Iodine Value	140-180 gI₂/100g	40-80 gI₂/100g
Saponification Value	180.0-210.0 mg KOH/g	170.0-210.0 mg KOH/g
C16:0 Palmitic C16:1 Palmitoleic C18:0 Stearic C18:1 Oleic C18:1 Vaccenic C18:2 Linoleic C18:3 Linolenic	7.0-11.0% -- 0-3.0% 16.0-26.0% 0-4.0% 32.0-40.0% NLT 25.0%	25.0-40.0% NLT 25.0% 0-3.0% 10.0-28.0% 5.0-12.0% 2.0-16.0% 0-3.0%