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Flaxseed Oil

Flaxseed Oil (FLO) is extracted from premium flaxseeds (Linum usitatissimum L.). The flax plant is native to the region ranging from the eastern Mediterranean to India. Ancient peoples have utilized the flax plant for generations. When it was introduced into China following Zhang Qian’s diplomatic missions in the Han Dynasty, flax gained a foothold. Today, oil-used flax is mainly cultivated in regions such as the central and western parts of Inner Mongolia, northern Shanxi, and Huining in Gansu.

Perilla Seed Oil

Perilla Seed Oil

Perilla seed oil (PRO) is extracted from premium perilla seeds (Perilla frutescens L.). Native to East Asia, including regions of China, Japan, and Korea, the perilla plant has been valued for centuries in traditional medicine and culinary practices. Historically, perilla leaves and seeds were used in Chinese herbal remedies and as a flavor enhancer in Asian cuisine. Today, perilla is cultivated globally, with major production centers in China, South Korea, and Southeast Asia.

Pumpkin Seed Oil

Pumpkin Seed Oil

Pumpkin seed oil (PSO) is extracted from premium pumpkin seeds (Cucurbita pepo L.). Native to North America, pumpkins have been cultivated for centuries by Indigenous communities—used both in culinary practices and traditional medicine. The oil gained prominence in Europe during the 18th century, particularly in Austria and Slovenia, where it became a staple in traditional cuisine and natural remedies. Today, major cultivation and production regions include China, India, and parts of Eastern Europe.

Walnut Oil

Walnut Oil (WAO) is derived from the fruits of walnut tree also known as Juglans regia Linne. Native to Central Asia and the Mediterranean, the walnut has long been valued for its nutritional value. Ancient cultures prized walnut oil for promoting vitality and cognitive health. Today, it is globally produced, with major sources in the U.S., China, and France.

Hemp Seed Oil

Hemp seed oil (HSO) is derived from the seeds of the annual herbaceous plant of the genus Cannabis in the family Moraceae(Cannabis sativa L.). Native to Central and East Asia, hemp is widely cultivated in northeastern China, as well as in Sichuan, Gansu, Yunnan, and Guangxi regions, with Guangxi’s Bama hemp being the most renowned. Since ancient times, hemp seeds have been used in traditional Chinese medicine, described as sweet in taste and neutral in nature, acting on the Spleen and Stomach Meridians to moisturize dryness, relieve constipation, and nourish vital energy—a classic dual-purpose plant resource (both medicinal and culinary).

Chia Seed Oil

Chia Seed Oil (CSO) is derived from the seeds of Salvia hispanica, which originates from southern Mexico, Guatemala, and other regions in North America. Chia seeds are rich in alpha-linolenic acid and various antioxidant compounds, including chlorogenic acid, caffeic acid, myricetin, quercetin, and kaempferol. They serve as a natural source of Omega-3 fatty acids and are abundant in dietary fiber, protein, vitamins, minerals, and other nutrients. In 2014, in accordance with the relevant provisions of the Food Safety Law of the People's Republic of China and the Measures for the Safety Assessment and Administration of New Food Raw Materials, chia seeds were approved as a new food raw material.

Safflower Oil

Safflower Oil (SAO) is derived from the seeds of the safflower plant, botanically known as Carthamus tinctorius L. (Family: Asteraceae). The safflower plant is native to the Middle East and South Asia, where it was initially valued for its vibrant flowers as a natural dye and traditional medicinal herb. Ancient Persian and Indian civilizations incorporated it into healing practices. Following its introduction to China via the Silk Road, it was documented in the Compendium of Materia Medica as the "Golden Flower for Activating Blood" and widely used to regulate blood circulation and vital energy. Today, China dominates global safflower cultivation and processing, accounting for over 70% of worldwide production.

Pine Nut Oil

Pine nut oil is obtained by pressing the seeds of pine trees, primarily species within the Pinus genus. Native to Mediterranean regions and parts of Asia, pine nuts have been valued for centuries in traditional cuisines and herbal remedies. Historically, pine nut oil was used in Mediterranean cultures for its culinary richness and in traditional medicine for its purported health benefits. Today, major producers include Italy, Spain, China, and Russia, where the oil is cold-pressed to preserve its nutritional integrity.

Almond Oil

Almond oil is obtained by pressing sweet almonds (Prunus dulcis), primarily cultivated in regions such as California (USA), Spain, and Italy. Historically, almond oil has been cherished in Mediterranean and Middle Eastern cultures for its culinary versatility and therapeutic properties. Ancient civilizations used it in skincare and traditional medicine for its moisturizing and anti-inflammatory benefits. Modern production methods, including cold-pressing and refining, ensure the preservation of its nutritional profile. Today, major producers focus on sustainable practices to deliver high-quality almond oil globally.

Wheat Germ Oil

Wheat germ oil is obtained from the germ of wheat kernels (Triticum Vulgare). The wheat germ, the nutrient-rich core of the wheat grain, is native to North America, Europe, and China. In traditional medicine, it was used to enhance physical strength and promote wound healing. With advancements in modern extraction technology, wheat germ oil has become a vital ingredient in nutritional supplements and skincare products. Today, major producing countries utilize cold-pressing methods to preserve its bioactive compounds, ensuring purity and quality.

Rice Bran Oil

Rice bran oil is derived from the bran layer of rice (Oryza sativa). Rice bran, a byproduct of rice milling, is predominantly produced in Japan, India, and Thailand. In ancient Asian cultures, rice bran oil was valued for its stability in both culinary and skincare applications. Modern stabilization techniques prevent oxidation, solidifying its role as a premium edible oil and cosmeceutical ingredient.

Tomato Seed Oil

Tomato Seed Oil

Tomato seed oil is cold-pressed from the seeds of tomatoes (Solanum lycopersicum). Originating in South America, tomatoes are now widely cultivated in the Mediterranean region and China. Once discarded as waste, tomato seeds are now recognized for their rich lycopene and essential fatty acids, making the oil an innovative ingredient in high-end skincare and functional foods.

Hazelnut Oil

Hazelnut oil is obtained from the kernels of the hazelnut bush (Corylus avellana L.) . Native to Europe, West Asia, and the Caucasus region, hazelnuts were used in ancient Rome and Greece for skincare and medicinal purposes, and gained favor among European nobility during the Middle Ages as a natural emollient. Today, Turkey, Italy, and Spain are the primary global producers of hazelnut oil.

Diacylglycerol Oil

Diacylglycerol Oil

Diacylglycerol(DAG) is a type of lipid formed by the combination of two fatty acid chains with a glycerol molecule. It has two isomers, namely 1,3-diglyceride and 1,2-diglyceride. When triglycerides are digested and metabolized, they are hydrolyzed into free fatty acids and monoglycerides under the action of pancreatic lipase, and then absorbed by intestinal epithelial cells. Subsequently, triglycerides are resynthesized through the catalysis of lipases, and then enter the bloodstream via the lymphatic circulation. In contrast, diglycerides do not undergo resynthesis but are directly converted into energy. Therefore, diglycerides have a faster metabolic rate and a lower tendency for fat accumulation. Diglycerides are present in natural oils and fats and can also be prepared through enzymatic hydrolysis and esterification methods. In 2009, it was approved as a new food ingredient by China's Ministry of Health. The scope of use does not include infant food, and the daily consumption limit is ≤30 grams.

Avocado Oil

Avocado oil (Persea americana Mill.) is also known as Alligator Pear Oil. Its origin and distribution include North America (Mexico, Guatemala, etc.), South America (Chile, Peru, etc.), Africa (Kenya), Oceania (New Zealand), and China (Longzhou, Guangxi; Menglian, Yunnan), etc. Avocado oil is extracted from the flesh of the avocado fruit and contains about 80% unsaturated fatty acids. In addition, it contains micronutrients beneficial to the human body, such as vitamin E and sterols, and exhibits a variety of biological functionalities.

Grapeseed Oil

Grapeseed Oil (Vitis vinifera L.) is a natural vegetable oil extracted from grape seeds. Native to the Mediterranean region, grapes are now cultivated worldwide, primarily for winemaking and food production, and their seeds are processed into this highly nutritious oil.

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