Avocado Oil

Avocado oil (Persea americana Mill.) is also known as Alligator Pear Oil. Its origin and distribution include North America (Mexico, Guatemala, etc.), South America (Chile, Peru, etc.), Africa (Kenya), Oceania (New Zealand), and China (Longzhou, Guangxi; Menglian, Yunnan), etc. Avocado oil is extracted from the flesh of the avocado fruit and contains about 80% unsaturated fatty acids. In addition, it contains micronutrients beneficial to the human body, such as vitamin E and sterols, and exhibits a variety of biological functionalities.

Classification:

Cooking Oils

Cosmetic Oils

Key words:

Skin Health

Cardiovascular Health

Omega-6

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Product Benefits

Supports cardiovascular health

Enhances the absorption of vitamin A and carotenoids to aid in vision protection

Provides antioxidant and anti-aging benefits, scavenging free radicals and inhibiting reactive oxygen species

Protects nerve development and function, and offers anti-inflammatory and anti-cancer effects

Promotes skin health, with moisturizing, repairing, and UV-protective properties

Product Options

Avocado Oil (Cold Pressed Virgin)

Avocado Oil (Cold Pressed & Refined)

Organic Avocado Oil (Cold Pressed Virgin)

Organic Avocado Oil (Cold Pressed & Refined)

Technical Data

INCI Name	PERSEA GRATISSIMA (AVOCADO) OIL
OSI (Refined)	5-10 h (110℃)
Iodine Value	78-95 gI₂/100g
Saponification Value	175.0-200.0 mg KOH/g
C16:0 Palmitic C16:1 Palmitoleic C18:0 Stearic C18:1 Oleic C18:2 Linoleic C18:3 Linolenic	5.0-26.0% 1.0-17.1% 0-3.0% 42.0-75.0% 6.0-20.0% 0-3.0%