Pine Nut Oil

Pine nut oil is obtained by pressing the seeds of pine trees, primarily species within the Pinus genus. Native to Mediterranean regions and parts of Asia, pine nuts have been valued for centuries in traditional cuisines and herbal remedies. Historically, pine nut oil was used in Mediterranean cultures for its culinary richness and in traditional medicine for its purported health benefits. Today, major producers include Italy, Spain, China, and Russia, where the oil is cold-pressed to preserve its nutritional integrity.
Pine nut oil is renowned for its high content of polyunsaturated fatty acids (PUFAs), particularly linoleic acid (omega-6) and oleic acid (omega-9), as well as antioxidants like vitamin E. These components contribute to its stability and health-promoting properties. Unlike many plant oils, pine nut oil contains pinolenic acid, a rare fatty acid linked to appetite suppression and metabolic benefits. Typical pine nut oil contains approximately 42-50% linoleic acid, 20-30% oleic acid, and 10-18% pinolenic acid.

Classification:

Functional Oils

Cooking Oils

Key words:

PLA

Weight Management

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Product Benefits

Enhances brain health and supports cognitive function & neural communication

Facilitates healthy weight management

Product Options

Pine Nut Oil (Cold Pressed & Refined) PLA 15%

Technical Data

INCI Name	PINUS KORAIENSIS SEED OIL
OSI	2-6h (110°C)
Iodine Value	137-168 gI₂/100g
Saponification Value	184.0-215.0 mg KOH/g
C16:0 Palmitic C18:0 Stearic C18:1 Oleic C18:2 Linoleic C18:3 Pinolenic	3.5-7.0% 1.0–3.0% 20.0-30.0% 42.0-50.0% 10.0-18.0%