Hemp Seed Oil

Hemp seed oil (HSO) is derived from the seeds of the annual herbaceous plant of the genus Cannabis in the family Moraceae(Cannabis sativa L.). Native to Central and East Asia, hemp is widely cultivated in northeastern China, as well as in Sichuan, Gansu, Yunnan, and Guangxi regions, with Guangxi’s Bama hemp being the most renowned. Since ancient times, hemp seeds have been used in traditional Chinese medicine, described as sweet in taste and neutral in nature, acting on the Spleen and Stomach Meridians to moisturize dryness, relieve constipation, and nourish vital energy—a classic dual-purpose plant resource (both medicinal and culinary).
Hemp seed oil is rich in Omega-3 alpha-linolenic acid (ALA) and Omega-6 linoleic acid (LA), with an optimal ratio of approximately 1:3. Studies suggest that it may offer benefits in lowering cholesterol, preventing cardiovascular diseases, reducing inflammation, combating aging, and exhibiting anti-atherosclerotic effects. As an emerging edible oil, it is gaining global attention for its balanced nutritional profile and holistic health applications.

Classification:

Functional Oils

Cooking Oils

Key words:

ALA

Omega-3

Cardiovascular Health

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Product Benefits

Supports cardiovascular health and maintains healthy blood pressure & cholesterol levels

Enhances brain health and supports cognitive function & neural communication

Alleviates inflammation and reduces the risk of inflammatory disorders

Boosts antioxidant capacity and defends cells against free radical harm

Product Options

Hemp seed oil (cold pressed & virgin)

Hemp seed oil (cold pressed & refined)

Organic hemp seed oil (cold pressed & virgin)

Organic hemp seed oil (cold pressed & refined)

Technical Data

INCI Name	CANNABIS SATIVA SEED OIL
OSI	3.0-6.0h (110°C)
Iodine Value	150-185 gI₂/100g
Saponification Value	183.0-200.0 mg KOH/g
C16:0 Palmitic C18:0 Stearic C18:1 Oleic C18:2 Linoleic C18:3 α-Linolenic	4.0-9.0% 1.0-4.0% 5.0-15.0% 40.0-65.0% 10.0-30.0%