Diacylglycerol Oil

Diacylglycerol(DAG) is a type of lipid formed by the combination of two fatty acid chains with a glycerol molecule. It has two isomers, namely 1,3-diglyceride and 1,2-diglyceride. When triglycerides are digested and metabolized, they are hydrolyzed into free fatty acids and monoglycerides under the action of pancreatic lipase, and then absorbed by intestinal epithelial cells. Subsequently, triglycerides are resynthesized through the catalysis of lipases, and then enter the bloodstream via the lymphatic circulation. In contrast, diglycerides do not undergo resynthesis but are directly converted into energy. Therefore, diglycerides have a faster metabolic rate and a lower tendency for fat accumulation. Diglycerides are present in natural oils and fats and can also be prepared through enzymatic hydrolysis and esterification methods. In 2009, it was approved as a new food ingredient by China's Ministry of Health. The scope of use does not include infant food, and the daily consumption limit is ≤30 grams.

Classification:

Functional Oils

Cooking Oils

Key words:

Weight Management

Inquiry

Product Benefits

Improves basal metabolism

Reduces fat and inhibits weight gain

Supports cardiovascular health

Product Options

Flaxseed Diacylglycerol Oil 40/50%