Coconut Oil

Virgin coconut oil (Cocos nucifera L.) is extracted from the fresh flesh of mature coconuts using a cold-pressing process to retain its natural nutrients. The coconut palm is native to tropical regions and widely cultivated in Southeast Asia and the Pacific Islands, where it has been used for generations in cooking, skincare, and traditional remedies.
Coconut oil is rich in medium-chain fatty acids (MCFAs), accounting for over 60% of its composition, with lauric acid being particularly prominent at 40–56%. Lauric acid has unique metabolic properties, providing rapid energy and supporting immune health. Additionally, coconut oil contains beneficial components such as caprylic acid and capric acid, which are rare in nature and occur only in a few plants.

Classification:

Cooking Oils

Cosmetic Oils

Key words:

Skin Healt

Cardiovascular Health

Medium-chain Fatty Acids (MCFAs)

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Product Benefits

Quickly provides energy and assist metabolism

Relieves skin dryness & sensitivity

Protects against the effects of aging

Soothes minor inflammation

Product Options

Coconut Oil (Cold Pressed & Virgin)

Organic Coconut Oil (Cold Pressed & Virgin)

Technical Data

INCI Name	COCOS NUCIFERA (COCONUT) OIL
Iodine Value	5.0-12.5 gI₂/100g
C8:0 Caprylic C10:0 Capric C12:0 Lauric C14:0 Myristic C16:0 Palmitic C18:0 Stearic C18:1 Oleic C18:2 Linoleic	4.0-11.0% 4.0-9.0% 40.0-56.0% 15.0-21.0% 7.0-12.0% 1.5-5.0% 4.0-10.0% 0.5-2.5%