
Walnut Oil
Walnut Oil (WAO) is derived from the fruits of walnut tree also known as Juglans regia Linne. Native to Central Asia and the Mediterranean, the walnut has long been valued for its nutritional value. Ancient cultures prized walnut oil for promoting vitality and cognitive health. Today, it is globally produced, with major sources in the U.S., China, and France.
Walnut oil is rich in omega-3 Alpha-Linolenic Acid (ALA) and omega-6 Linolenic Acid (LA).
The health benefits of WAO are attributed to ALA and LA. ALA constitutes approximately 10-18% of walnut oil’s fatty acid profile, with premium cold-pressed varieties often reaching this range. LA content in WAO ranges from approximately 50% to 70 %.
Classification:
Key words:
ALA
Omega-3
Brain Health
Infants
Skin Health
Product Benefits
Supports cardiovascular health and maintains healthy blood pressure & cholesterol levels
Promotes eye health and protects retinal cells from oxidative damage
Enhances brain health and supports cognitive function & neural communication
Alleviates inflammation and reduces the risk of inflammatory disorders
Boosts antioxidant capacity and defends cells against free radical harm
Product Options
Walnut oil (cold pressed virgin)
Walnut oil (cold pressed & refined)
Organic walnut oil (cold pressed & refined)
Walnut oil (cold pressed & refined)(QB)

Technical Data
INCI Name | JUGLANS REGIA (WALNUT) SEED OIL |
OSI | 3.0-6.0h (110°C) |
Iodine Value | 140-174 g I₂/100g |
Saponification Value | 183.0-197.0 mg KOH/g |
C16:0 Palmitic C18:0 Stearic C18:1 Oleic C18:2 Linoleic C18:3 α-Linolenic | 2.2-10.0% 0.5-6.0% 11.5-35.0% 50.0-70.0% 5.5-18.0% |
Applications
Dietary supplement | Foods | Pharmaceutics | Cosmetics |
Characteristics
EU Organic | USDA Organic | non-GMO | HALAL | KOSHER | Vegan | Gluten-Free |
China Organic |
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Characteristics
EU Organic | USDA Organic | non-GMO | HALAL | |
KOSHER | Vegan | Gluten-Free | China Organic |
Packaging
190kg Drum | 25kg Drum | IBC | Bottled Products | Strip |
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