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Evening Primrose Oil

Evening Primrose Oil

Evening primrose oil (EPO) is derived from the seeds of the evening primrose plant also known as Oenothera biennis L.. The evening primrose is native to North America, where it is regarded as a weed. Yet Indigenous peoples have been using the evening primrose plant as an herbal remedy for generations. When introduced into Europe, years later, it became known as the “king’s cure-all” and was used in a number of tinctures and tonics.Today the evening primrose is mainly cultivated and processed in China.

Borage Oil

Borage Oil is derived from the seeds of the borage plant (scientific name: Borago officinalis). Native to the Mediterranean region, borage has been used as an herbal remedy by ancient Greeks and Romans, who believed it had soothing and tonic properties. Over time, it spread across Europe and was used in traditional medicine to alleviate inflammation and skin issues. Now, borage is primarily cultivated in Europe, northwestern China, and certain temperate regions, with its seeds being processed to extract borage oil.

Flaxseed Oil

Flaxseed Oil (FLO) is extracted from premium flaxseeds (Linum usitatissimum L.). The flax plant is native to the region ranging from the eastern Mediterranean to India. Ancient peoples have utilized the flax plant for generations. When it was introduced into China following Zhang Qian’s diplomatic missions in the Han Dynasty, flax gained a foothold. Today, oil-used flax is mainly cultivated in regions such as the central and western parts of Inner Mongolia, northern Shanxi, and Huining in Gansu.

Perilla Seed Oil

Perilla Seed Oil

Perilla seed oil (PRO) is extracted from premium perilla seeds (Perilla frutescens L.). Native to East Asia, including regions of China, Japan, and Korea, the perilla plant has been valued for centuries in traditional medicine and culinary practices. Historically, perilla leaves and seeds were used in Chinese herbal remedies and as a flavor enhancer in Asian cuisine. Today, perilla is cultivated globally, with major production centers in China, South Korea, and Southeast Asia.

Pumpkin Seed Oil

Pumpkin Seed Oil

Pumpkin seed oil (PSO) is extracted from premium pumpkin seeds (Cucurbita pepo L.). Native to North America, pumpkins have been cultivated for centuries by Indigenous communities—used both in culinary practices and traditional medicine. The oil gained prominence in Europe during the 18th century, particularly in Austria and Slovenia, where it became a staple in traditional cuisine and natural remedies. Today, major cultivation and production regions include China, India, and parts of Eastern Europe.

Blackcurrant Seed Oil

Blackcurrant Seed Oil

Blackcurrant (Ribes nigrum) is native to central and northern Europe as well as temperate regions of Asia. It is now widely cultivated in cool temperate to cold temperate zones, with core production areas including: Poland, Germany, Canada, the acidic sandy loam regions in the northeastern United States, and the cold volcanic soil cultivation belt in northeastern China. Its dark purple-black berries are edible, featuring a sweet taste and containing seeds. Blackcurrant seed oil, extracted from the seeds, is rich in gamma linolenic acid (GLA), which typically comprises 12-16% of the oil, is an essential fatty acid with multiple health benefits.

Walnut Oil

Walnut Oil (WAO) is derived from the fruits of walnut tree also known as Juglans regia Linne. Native to Central Asia and the Mediterranean, the walnut has long been valued for its nutritional value. Ancient cultures prized walnut oil for promoting vitality and cognitive health. Today, it is globally produced, with major sources in the U.S., China, and France.

Acer Truncatum Bunge Seed Oil

Acer Truncatum Bunge Seed Oil

Acer truncatum Seed Oil is derived from the seeds of Acer truncatum Bunge by cold expression and filtration. Native to northern China, Acer truncatum has been used in traditional Chinese medicine for centuries. Its seeds, rich in unique bioactive compounds, are now valued for their oil, which is primarily produced in China and South Korea. In accordance with the Food Safety Law of the People's Republic of China and the Administrative Measures for New Resource Foods, China’s Ministry of Health officially approved Acer truncatum Seed Oil as a new resource food via Announcement No. 9 of 2011.

Hemp Seed Oil

Hemp seed oil (HSO) is derived from the seeds of the annual herbaceous plant of the genus Cannabis in the family Moraceae(Cannabis sativa L.). Native to Central and East Asia, hemp is widely cultivated in northeastern China, as well as in Sichuan, Gansu, Yunnan, and Guangxi regions, with Guangxi’s Bama hemp being the most renowned. Since ancient times, hemp seeds have been used in traditional Chinese medicine, described as sweet in taste and neutral in nature, acting on the Spleen and Stomach Meridians to moisturize dryness, relieve constipation, and nourish vital energy—a classic dual-purpose plant resource (both medicinal and culinary).

Sea Buckthorn Oil

Sea Buckthorn Oil

Sea buckthorn oil is categorized into two types: sea buckthorn seed oil and sea buckthorn pulp oil. Sea buckthorn, a deciduous shrub of the genus Hippophae in the Elaeagnaceae family, is a plant with pulp-rich fruits widely distributed across temperate regions of Eurasia, with major cultivation in northwestern and southwestern China. Renowned globally for its medicinal and edible uses, it holds significant economic value and developmental potential.

Chia Seed Oil

Chia Seed Oil (CSO) is derived from the seeds of Salvia hispanica, which originates from southern Mexico, Guatemala, and other regions in North America. Chia seeds are rich in alpha-linolenic acid and various antioxidant compounds, including chlorogenic acid, caffeic acid, myricetin, quercetin, and kaempferol. They serve as a natural source of Omega-3 fatty acids and are abundant in dietary fiber, protein, vitamins, minerals, and other nutrients. In 2014, in accordance with the relevant provisions of the Food Safety Law of the People's Republic of China and the Measures for the Safety Assessment and Administration of New Food Raw Materials, chia seeds were approved as a new food raw material.

Safflower Oil

Safflower Oil (SAO) is derived from the seeds of the safflower plant, botanically known as Carthamus tinctorius L. (Family: Asteraceae). The safflower plant is native to the Middle East and South Asia, where it was initially valued for its vibrant flowers as a natural dye and traditional medicinal herb. Ancient Persian and Indian civilizations incorporated it into healing practices. Following its introduction to China via the Silk Road, it was documented in the Compendium of Materia Medica as the "Golden Flower for Activating Blood" and widely used to regulate blood circulation and vital energy. Today, China dominates global safflower cultivation and processing, accounting for over 70% of worldwide production.

Pine Nut Oil

Pine nut oil is obtained by pressing the seeds of pine trees, primarily species within the Pinus genus. Native to Mediterranean regions and parts of Asia, pine nuts have been valued for centuries in traditional cuisines and herbal remedies. Historically, pine nut oil was used in Mediterranean cultures for its culinary richness and in traditional medicine for its purported health benefits. Today, major producers include Italy, Spain, China, and Russia, where the oil is cold-pressed to preserve its nutritional integrity.

Almond Oil

Almond oil is obtained by pressing sweet almonds (Prunus dulcis), primarily cultivated in regions such as California (USA), Spain, and Italy. Historically, almond oil has been cherished in Mediterranean and Middle Eastern cultures for its culinary versatility and therapeutic properties. Ancient civilizations used it in skincare and traditional medicine for its moisturizing and anti-inflammatory benefits. Modern production methods, including cold-pressing and refining, ensure the preservation of its nutritional profile. Today, major producers focus on sustainable practices to deliver high-quality almond oil globally.

Wheat Germ Oil

Wheat germ oil is obtained from the germ of wheat kernels (Triticum Vulgare). The wheat germ, the nutrient-rich core of the wheat grain, is native to North America, Europe, and China. In traditional medicine, it was used to enhance physical strength and promote wound healing. With advancements in modern extraction technology, wheat germ oil has become a vital ingredient in nutritional supplements and skincare products. Today, major producing countries utilize cold-pressing methods to preserve its bioactive compounds, ensuring purity and quality.

Rice Bran Oil

Rice bran oil is derived from the bran layer of rice (Oryza sativa). Rice bran, a byproduct of rice milling, is predominantly produced in Japan, India, and Thailand. In ancient Asian cultures, rice bran oil was valued for its stability in both culinary and skincare applications. Modern stabilization techniques prevent oxidation, solidifying its role as a premium edible oil and cosmeceutical ingredient.

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