Wheat Germ Oil

Wheat Germ Oil


Wheat germ oil is obtained from the germ of wheat kernels (Triticum Vulgare). The wheat germ, the nutrient-rich core of the wheat grain, is native to North America, Europe, and China. In traditional medicine, it was used to enhance physical strength and promote wound healing. With advancements in modern extraction technology, wheat germ oil has become a vital ingredient in nutritional supplements and skincare products. Today, major producing countries utilize cold-pressing methods to preserve its bioactive compounds, ensuring purity and quality.
Wheat germ oil is exceptionally rich in vitamin E (tocopherols and tocotrienols), with a concentration of 150-300 mg/100g, making it one of the highest natural sources of vitamin E. Its health benefits are primarily attributed to linoleic acid (Omega-6, 50-60%) and phytosterols (1-3%). While linoleic acid is common in plant oils, the synergistic effect of wheat germ oil’s unique vitamin E and phytosterols significantly enhances its antioxidant and anti-inflammatory properties. Typical wheat germ oil contains 50-60% linoleic acid and 1-3% phytosterols.

Key words:

Skin Health

Cardiovascular Health

Omega-6

LA

Product Benefits

Boosts antioxidant capacity and defends cells against free radical harm

Supports cardiovascular health and maintains healthy blood pressure & cholesterol levels

Boosts hydration, reduces aging signs, and refines skin complexion

Product Options

Wheat Germ Oil (Refined)

Organic Wheat Germ Oil (Cold Pressed & Refined)

Technical Data

INCI NameTRITICUM VULGARE (WHEAT) GERM OIL
OSI2-4h (110°C)
Iodine Value100-141 gI/100g

C16:0 Palmitic

C18:0 Stearic

C18:1 Oleic

C18:2 Linoleic 

C18:3 α-Linolenic 

10.0-20.0%

0-2.0%

12.0-27.5%

50.0-69.0%

1.20-10.0%

Applications

Dietary supplement

Foods

Cosmetics

Characteristics

HALAL

KOSHER

Vegan

Gluten-Free

Packaging

190kg Drum

25kg Drum

IBC

Bottled Products

Strip