Rice Bran Oil

Rice bran oil is derived from the bran layer of rice (Oryza sativa). Rice bran, a byproduct of rice milling, is predominantly produced in Japan, India, and Thailand. In ancient Asian cultures, rice bran oil was valued for its stability in both culinary and skincare applications. Modern stabilization techniques prevent oxidation, solidifying its role as a premium edible oil and cosmeceutical ingredient.
The core components of rice bran oil are gamma-oryzanol (1-2%) and squalene (0.3-0.5%), whose health benefits stem from their synergistic action. Gamma-oryzanol, rarely found in nature except in rice bran oil, combines lipid-regulating and antioxidant properties. Typical rice bran oil contains 1-2% gamma-oryzanol and 0.3-0.5% squalene.)

Classification:

Functional Oils

Cooking Oils

Key words:

Omega-6

Cardiovascular Health

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Product Benefits

Boosts hydration, reduces aging signs, and refines skin complexion

Supports cardiovascular health, maintains healthy blood pressure & cholesterol levels

Product Options

Rice Bran Oil Refined

Technical Data

INCI Name	ORYZA SATIVA (RICE) BRAN OIL
OSI	5-7h (110°C)
Iodine Value	92-115 gI₂/100g
Saponification Value	179.0-195 mg KOH/g
C16:0 Palmitic C18:0 Stearic C18:1 Oleic C18:2 Linoleic C18:3 α-Linolenic	12.0-23.0% 1.0-3.0% 35.0-50.0% 29.0-42.0% 0-2.0%