Grapeseed Oil

Grapeseed Oil (Vitis vinifera L.) is a natural vegetable oil extracted from grape seeds. Native to the Mediterranean region, grapes are now cultivated worldwide, primarily for winemaking and food production, and their seeds are processed into this highly nutritious oil.
Grapeseed oil is rich in linoleic acid (an Omega-6 polyunsaturated fatty acids), an essential fatty acid that the human body cannot synthesize and must obtain from dietary sources. With a linoleic acid content exceeding 58%, grapeseed oil offers numerous health benefits. Due to its light flavor, high smoke point (making it suitable for high-temperature cooking), and excellent skincare benefits, it is widely used in the culinary, nutraceutical, and cosmetics industries. Typical grapeseed oil supplements or skincare products emphasize its high antioxidant capacity and low allergenic potential, making it suitable for a broad range of consumers.

Classification:

Cooking Oils

Cosmetic Oils

Key words:

Skin Health

Cardiovascular Health

Omega-6

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Product Benefits

Provides antioxidant and anti-aging benefits, scavenging free radicals and inhibiting reactive oxygen species

Improves skin health and enhances skin barrier function

Nourishes nails, scalp, and hai

Supports cardiovascular health and maintains healthy blood pressure & cholesterol levels

Retains natural flavor, offers excellent high-temperature stability, and is ideal for various cooking scenarios

Product Options

Grapeseed oil (cold pressde & virgin)

Grapeseed oil (refined)

Technical Data

INCI Name	VITIS VINIFERA (GRAPE) SEED OIL
Iodine Value	128-150 g I₂/100g
Saponification Value	188.0-194.0 mg KOH/g
C16:0 Palmitic C18:0 Stearic C18:1 Oleic C18:2 Linoleic	5.5-11.0% 1.0-6.5% 10.5-28.0% 58.0-80.0%