Pet Nutrition

Evening Primrose Oil

Evening Primrose Oil

Evening primrose oil (EPO) is derived from the seeds of the evening primrose plant also known as Oenothera biennis L.. The evening primrose is native to North America, where it is regarded as a weed. Yet Indigenous peoples have been using the evening primrose plant as an herbal remedy for generations. When introduced into Europe, years later, it became known as the “king’s cure-all” and was used in a number of tinctures and tonics.Today the evening primrose is mainly cultivated and processed in China.

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Borage Oil

Borage Oil

Borage Oil is derived from the seeds of the borage plant (scientific name: Borago officinalis). Native to the Mediterranean region, borage has been used as an herbal remedy by ancient Greeks and Romans, who believed it had soothing and tonic properties. Over time, it spread across Europe and was used in traditional medicine to alleviate inflammation and skin issues. Now, borage is primarily cultivated in Europe, northwestern China, and certain temperate regions, with its seeds being processed to extract borage oil.

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Flaxseed Oil

Flaxseed Oil

Flaxseed Oil (FLO) is extracted from premium flaxseeds (Linum usitatissimum L.). The flax plant is native to the region ranging from the eastern Mediterranean to India. Ancient peoples have utilized the flax plant for generations. When it was introduced into China following Zhang Qian’s diplomatic missions in the Han Dynasty, flax gained a foothold. Today, oil-used flax is mainly cultivated in regions such as the central and western parts of Inner Mongolia, northern Shanxi, and Huining in Gansu.

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Perilla Seed Oil

Perilla Seed Oil

Perilla seed oil (PRO) is extracted from premium perilla seeds (Perilla frutescens L.). Native to East Asia, including regions of China, Japan, and Korea, the perilla plant has been valued for centuries in traditional medicine and culinary practices. Historically, perilla leaves and seeds were used in Chinese herbal remedies and as a flavor enhancer in Asian cuisine. Today, perilla is cultivated globally, with major production centers in China, South Korea, and Southeast Asia.

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