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Evening Primrose Oil

Evening Primrose Oil

Evening primrose oil (EPO) is derived from the seeds of the evening primrose plant also known as Oenothera biennis L.. The evening primrose is native to North America, where it is regarded as a weed. Yet Indigenous peoples have been using the evening primrose plant as an herbal remedy for generations. When introduced into Europe, years later, it became known as the “king’s cure-all” and was used in a number of tinctures and tonics.Today the evening primrose is mainly cultivated and processed in China.

Borage Oil

Borage Oil is derived from the seeds of the borage plant (scientific name: Borago officinalis). Native to the Mediterranean region, borage has been used as an herbal remedy by ancient Greeks and Romans, who believed it had soothing and tonic properties. Over time, it spread across Europe and was used in traditional medicine to alleviate inflammation and skin issues. Now, borage is primarily cultivated in Europe, northwestern China, and certain temperate regions, with its seeds being processed to extract borage oil.

Walnut Oil

Walnut Oil (WAO) is derived from the fruits of walnut tree also known as Juglans regia Linne. Native to Central Asia and the Mediterranean, the walnut has long been valued for its nutritional value. Ancient cultures prized walnut oil for promoting vitality and cognitive health. Today, it is globally produced, with major sources in the U.S., China, and France.

Almond Oil

Almond oil is obtained by pressing sweet almonds (Prunus dulcis), primarily cultivated in regions such as California (USA), Spain, and Italy. Historically, almond oil has been cherished in Mediterranean and Middle Eastern cultures for its culinary versatility and therapeutic properties. Ancient civilizations used it in skincare and traditional medicine for its moisturizing and anti-inflammatory benefits. Modern production methods, including cold-pressing and refining, ensure the preservation of its nutritional profile. Today, major producers focus on sustainable practices to deliver high-quality almond oil globally.

Wheat Germ Oil

Wheat germ oil is obtained from the germ of wheat kernels (Triticum Vulgare). The wheat germ, the nutrient-rich core of the wheat grain, is native to North America, Europe, and China. In traditional medicine, it was used to enhance physical strength and promote wound healing. With advancements in modern extraction technology, wheat germ oil has become a vital ingredient in nutritional supplements and skincare products. Today, major producing countries utilize cold-pressing methods to preserve its bioactive compounds, ensuring purity and quality.

Hazelnut Oil

Hazelnut oil is obtained from the kernels of the hazelnut bush (Corylus avellana L.) . Native to Europe, West Asia, and the Caucasus region, hazelnuts were used in ancient Rome and Greece for skincare and medicinal purposes, and gained favor among European nobility during the Middle Ages as a natural emollient. Today, Turkey, Italy, and Spain are the primary global producers of hazelnut oil.

Pomegranate Seed Oil

Pomegranate Seed Oil

Pomegranate seed oil（Punica granatum L.）is a product obtained by processing the seeds of pomegranate fruits. Pomegranate is one of the oldest known edible fruits. It originated in the Himalayas and the Mediterranean region and is mainly cultivated in tropical and subtropical countries and regions, such as India, Iran, China and the United States.

Avocado Oil

Avocado oil (Persea americana Mill.) is also known as Alligator Pear Oil. Its origin and distribution include North America (Mexico, Guatemala, etc.), South America (Chile, Peru, etc.), Africa (Kenya), Oceania (New Zealand), and China (Longzhou, Guangxi; Menglian, Yunnan), etc. Avocado oil is extracted from the flesh of the avocado fruit and contains about 80% unsaturated fatty acids. In addition, it contains micronutrients beneficial to the human body, such as vitamin E and sterols, and exhibits a variety of biological functionalities.

Grapeseed Oil

Grapeseed Oil (Vitis vinifera L.) is a natural vegetable oil extracted from grape seeds. Native to the Mediterranean region, grapes are now cultivated worldwide, primarily for winemaking and food production, and their seeds are processed into this highly nutritious oil.

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra virgin olive oil is a yellowish or yellow-green oily liquid obtained from the fruit of mature olives (Olea europaea L.) through pressing. The olive tree, native to the Mediterranean region, is revered there as the "tree of life." Today, the largest producers of olive oil globally include Spain, Italy, and Greece.

High Oleic Sunflowerseed Oil

High Oleic Sunflowerseed Oil

High Oleic Sunflowerseed Oil is a premium vegetable oil extracted from the seeds of the sunflower (Helianthus annuus L.) Native to North America, sunflowers are now widely cultivated across the globe, with major production regions including Ukraine, Russia, Hungary, France, and Argentina. Today, it has become an important economic crop. Through modern breeding techniques, high-oleic sunflower varieties have been developed, offering superior nutritional value.

Sunflowerseed Oil

Sunflowerseed Oil

Sunflowerseed oil is a high-quality vegetable oil extracted from the seeds of the sunflower plant (Helianthus annuus L.). Native to North America, sunflowers were later introduced to Europe, Asia, and other regions, and have since become one of the world's most important oilseed crops. Major producers of sunflowerseed oil include China, Russia, Ukraine, and other countries.

Oil-tea camellia seed Oil

Oil-tea camellia seed Oil

Oil-tea camellia seed oil is extracted from the seeds of the Camellia oleifera A., a member of the Theaceae family. Native to China, the oil-tea camellia tree is widely cultivated in the Yangtze River basin and other southern regions, earning it the title of the "Oriental Olive Tree." The use of oil-tea camellia seed oil in Chinese folk medicine dates back to the Han Dynasty, where it served as both a traditional cooking oil and a topical treatment for burns and skin conditions. With advancements in modern research, oil-tea camellia seed oil has gained increasing international attention, and China remains the world's leading producer and exporter of this oil.

Coconut Oil

Virgin coconut oil (Cocos nucifera L.) is extracted from the fresh flesh of mature coconuts using a cold-pressing process to retain its natural nutrients. The coconut palm is native to tropical regions and widely cultivated in Southeast Asia and the Pacific Islands, where it has been used for generations in cooking, skincare, and traditional remedies.

Jojoba Oil

Jojoba is a plant native to Mexico, characterized by drought tolerance, cold tolerance, and high vitality. Its fruit turns yellowish-brown when ripe. It has now been introduced to more than 20 countries and regions across continents worldwide. Jojoba primarily grows in deserts, and typically reaches a height of approximately 10 feet; it can also withstand high temperatures of around 60°C.

Shea Nut

Shea nut is the fruit of the shea tree (Vitellaria paradoxa), a species native to central and western Africa. It thrives in arid or semi-arid environments, flowering between December and March each year. Typically, each tree yields only 15 to 20 kilograms of shea nuts. The fruit is edible, while the kernels are used to produce shea butter, making the shea tree a woody oil-yielding plant with exceptionally high scientific and applied value. The Food and Agriculture Organization of the United Nations (FAO) estimates an annual harvest of approximately 550,000 tonnes of shea nuts.

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