Jojoba Oil

Jojoba is a plant native to Mexico, characterized by drought tolerance, cold tolerance, and high vitality. Its fruit turns yellowish-brown when ripe. It has now been introduced to more than 20 countries and regions across continents worldwide. Jojoba primarily grows in deserts, and typically reaches a height of approximately 10 feet; it can also withstand high temperatures of around 60°C.

Jojoba oil is a liquid wax obtained from the seeds of Simmondsia chinensis, and it can be categorized into golden jojoba oil and colorless jojoba oil. Jojoba oil's molecular structure closely resembles the composition of human sebum, which exhibits excellent stability and spreadability as well as strong skin permeability, thus being widely applied in the daily chemical industry.

Classification:

Cosmetic Oils

Key words:

Antioxidatio

Anti-inflammatory

Repairing

Moisturizing

Skin Health

Inquiry

Product Benefits

Moisturizing and hydrating

Nourishing the skin

Hair care

Antioxidant and anti-aging

Product Options

Jojoba Oil (Cold Pressed Virgin )

Jojoba Oil (Cold Pressed & Refined)

Organic Jojoba Oil (Cold Pressed Virgin )

Organic Jojoba Oil (Cold Pressed & Refined)

Technical Data

INCI Name		SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL
OSI Value	Virgin	50-60 h (110℃)
	Refined	10-25 h (110℃)
Saponification Value		90-98 mg KOH/g
C16:0 Palmitic C16:1 Palmitoleic C18:1 Oleic C20:1 Eicosenoic C22:0 Behenic C22:1 Erucic C24:1 Nervonic		0-3.0% 0-1.0% 5.0-15.0% 65.0-80.0% 0-1.0% 10.0-20.0% 0-3.0%