High Oleic Sunflowerseed Oil

High Oleic Sunflowerseed Oil is a premium vegetable oil extracted from the seeds of the sunflower (Helianthus annuus L.) Native to North America, sunflowers are now widely cultivated across the globe, with major production regions including Ukraine, Russia, Hungary, France, and Argentina. Today, it has become an important economic crop. Through modern breeding techniques, high-oleic sunflower varieties have been developed, offering superior nutritional value.
The key component of high oleic sunflowerseed oil is oleic acid (an Omega-9 monounsaturated fatty acid), which accounts for over 70% of its composition—far higher than regular sunflowerseed oil. Oleic acid helps reduce LDL ("bad" cholesterol) without lowering HDL ("good" cholesterol), thereby preventing atherosclerosis and supporting cardiovascular health. Additionally, this oil is low in saturated fats and also contains small amounts of essential fatty acids like linoleic acid (an Omega-6 polyunsaturated fatty acid) and vitamin E, a natural antioxidant.

Classification:

Cooking Oils

Cosmetic Oils

Key words:

Skin Health

Cardiovascular Health

Omega-9

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Product Benefits

Supports cardiovascular health and maintains healthy blood pressure & cholesterol levels

Provides antioxidant and anti-aging benefits, scavenging free radicals and inhibiting reactive oxygen species

Retains natural flavor, offers excellent high-temperature stability, and is ideal for various cooking scenariosc

Product Options

High Oleic Sunflowerseed Oil (cold pressed & refined)

Organic High Oleic Sunflowerseed Oil (cold pressed & refined)

Technical Data

INCI Name	HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL
OSI	15.47（110℃）
Iodine Value	78-95 gI₂/100g
Saponification Value	180-194 mg KOH/g
C16:0 Palmitic C18:0 Stearic C18:1 Oleic C18:2 Linoleic	3.0-8.0% 2.0-6.0% 70.0-92.0% 2.0-20.0%