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Tomato Seed Oil

Tomato Seed Oil

Tomato seed oil is cold-pressed from the seeds of tomatoes (Solanum lycopersicum). Originating in South America, tomatoes are now widely cultivated in the Mediterranean region and China. Once discarded as waste, tomato seeds are now recognized for their rich lycopene and essential fatty acids, making the oil an innovative ingredient in high-end skincare and functional foods.

Hazelnut Oil

Hazelnut oil is obtained from the kernels of the hazelnut bush (Corylus avellana L.) . Native to Europe, West Asia, and the Caucasus region, hazelnuts were used in ancient Rome and Greece for skincare and medicinal purposes, and gained favor among European nobility during the Middle Ages as a natural emollient. Today, Turkey, Italy, and Spain are the primary global producers of hazelnut oil.

Medium Chain Triglyceride

Medium Chain Triglyceride

Medium chain triglycerides refer to saturated fatty acids whose number of carbon atoms in the molecular structure is between that of short chain fatty acids and long-chain fatty acids. The main components of medium chain triglycerides are octanoic acid and decanoic acid glycerides. Compared with long chain fatty acids, their molecules are smaller, leading to faster metabolism and higher absorption efficiency. Medium chain triglycerides occur naturally in nature, but the content is relatively small, and they are mainly derived from palm kernel oil, coconut oil, etc. The preparation methods of medium chain triglycerides include enzymatic hydrolysis, esterification, and biosynthesis.

Diacylglycerol Oil

Diacylglycerol Oil

Diacylglycerol(DAG) is a type of lipid formed by the combination of two fatty acid chains with a glycerol molecule. It has two isomers, namely 1,3-diglyceride and 1,2-diglyceride. When triglycerides are digested and metabolized, they are hydrolyzed into free fatty acids and monoglycerides under the action of pancreatic lipase, and then absorbed by intestinal epithelial cells. Subsequently, triglycerides are resynthesized through the catalysis of lipases, and then enter the bloodstream via the lymphatic circulation. In contrast, diglycerides do not undergo resynthesis but are directly converted into energy. Therefore, diglycerides have a faster metabolic rate and a lower tendency for fat accumulation. Diglycerides are present in natural oils and fats and can also be prepared through enzymatic hydrolysis and esterification methods. In 2009, it was approved as a new food ingredient by China's Ministry of Health. The scope of use does not include infant food, and the daily consumption limit is ≤30 grams.

Pomegranate Seed Oil

Pomegranate Seed Oil

Pomegranate seed oil（Punica granatum L.）is a product obtained by processing the seeds of pomegranate fruits. Pomegranate is one of the oldest known edible fruits. It originated in the Himalayas and the Mediterranean region and is mainly cultivated in tropical and subtropical countries and regions, such as India, Iran, China and the United States.

Avocado Oil

Avocado oil (Persea americana Mill.) is also known as Alligator Pear Oil. Its origin and distribution include North America (Mexico, Guatemala, etc.), South America (Chile, Peru, etc.), Africa (Kenya), Oceania (New Zealand), and China (Longzhou, Guangxi; Menglian, Yunnan), etc. Avocado oil is extracted from the flesh of the avocado fruit and contains about 80% unsaturated fatty acids. In addition, it contains micronutrients beneficial to the human body, such as vitamin E and sterols, and exhibits a variety of biological functionalities.

Grapeseed Oil

Grapeseed Oil (Vitis vinifera L.) is a natural vegetable oil extracted from grape seeds. Native to the Mediterranean region, grapes are now cultivated worldwide, primarily for winemaking and food production, and their seeds are processed into this highly nutritious oil.

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Extra virgin olive oil is a yellowish or yellow-green oily liquid obtained from the fruit of mature olives (Olea europaea L.) through pressing. The olive tree, native to the Mediterranean region, is revered there as the "tree of life." Today, the largest producers of olive oil globally include Spain, Italy, and Greece.

High Oleic Sunflowerseed Oil

High Oleic Sunflowerseed Oil

High Oleic Sunflowerseed Oil is a premium vegetable oil extracted from the seeds of the sunflower (Helianthus annuus L.) Native to North America, sunflowers are now widely cultivated across the globe, with major production regions including Ukraine, Russia, Hungary, France, and Argentina. Today, it has become an important economic crop. Through modern breeding techniques, high-oleic sunflower varieties have been developed, offering superior nutritional value.

Sunflowerseed Oil

Sunflowerseed Oil

Sunflowerseed oil is a high-quality vegetable oil extracted from the seeds of the sunflower plant (Helianthus annuus L.). Native to North America, sunflowers were later introduced to Europe, Asia, and other regions, and have since become one of the world's most important oilseed crops. Major producers of sunflowerseed oil include China, Russia, Ukraine, and other countries.

Oil-tea camellia seed Oil

Oil-tea camellia seed Oil

Oil-tea camellia seed oil is extracted from the seeds of the Camellia oleifera A., a member of the Theaceae family. Native to China, the oil-tea camellia tree is widely cultivated in the Yangtze River basin and other southern regions, earning it the title of the "Oriental Olive Tree." The use of oil-tea camellia seed oil in Chinese folk medicine dates back to the Han Dynasty, where it served as both a traditional cooking oil and a topical treatment for burns and skin conditions. With advancements in modern research, oil-tea camellia seed oil has gained increasing international attention, and China remains the world's leading producer and exporter of this oil.

Coconut Oil

Virgin coconut oil (Cocos nucifera L.) is extracted from the fresh flesh of mature coconuts using a cold-pressing process to retain its natural nutrients. The coconut palm is native to tropical regions and widely cultivated in Southeast Asia and the Pacific Islands, where it has been used for generations in cooking, skincare, and traditional remedies.

Silybum Marianum Seed Oil

Silybum Marianum Seed Oil

Silybum marianum seed oil, commonly known as milk thistle oil, is derived from the seeds of the milk thistle plant (Silybum marianum L.). Native to the Mediterranean region, this plant has been used for centuries in traditional medicine, particularly for liver support. Today, it is primarily cultivated in Europe and North America, and it is also distributed throughout China.

Low-Erucic acid Rapeseed Oil

Low-Erucic acid Rapeseed Oil

Rapeseed oil (Brassica napus L.), commonly known as colza oil, is also called coriander oil or canola oil. It is an edible oil extracted from rapeseed. Rapeseed oil is one of the main edible oils in China and is also the third largest type of vegetable oil in the world. In China, rapeseed oil is mainly produced in the Yangtze River Basin, the Southwest region, the Northwest region and other places, and it ranks first in the world in terms of output.

Jojoba Oil

Jojoba is a plant native to Mexico, characterized by drought tolerance, cold tolerance, and high vitality. Its fruit turns yellowish-brown when ripe. It has now been introduced to more than 20 countries and regions across continents worldwide. Jojoba primarily grows in deserts, and typically reaches a height of approximately 10 feet; it can also withstand high temperatures of around 60°C.

Shea Nut

Shea nut is the fruit of the shea tree (Vitellaria paradoxa), a species native to central and western Africa. It thrives in arid or semi-arid environments, flowering between December and March each year. Typically, each tree yields only 15 to 20 kilograms of shea nuts. The fruit is edible, while the kernels are used to produce shea butter, making the shea tree a woody oil-yielding plant with exceptionally high scientific and applied value. The Food and Agriculture Organization of the United Nations (FAO) estimates an annual harvest of approximately 550,000 tonnes of shea nuts.

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