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Omega-3

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Flaxseed Oil (FLO) is extracted from premium flaxseeds (Linum usitatissimum L.). The flax plant is native to the region ranging from the eastern Mediterranean to India. Ancient peoples have utilized the flax plant for generations. When it was introduced into China following Zhang Qian’s diplomatic missions in the Han Dynasty, flax gained a foothold. Today, oil-used flax is mainly cultivated in regions such as the central and western parts of Inner Mongolia, northern Shanxi, and Huining in Gansu.

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ALA

Omega-3

Cardiovascular Health

Antioxidation

Pet Food

Perilla Seed Oil

Perilla seed oil (PRO) is extracted from premium perilla seeds (Perilla frutescens L.). Native to East Asia, including regions of China, Japan, and Korea, the perilla plant has been valued for centuries in traditional medicine and culinary practices. Historically, perilla leaves and seeds were used in Chinese herbal remedies and as a flavor enhancer in Asian cuisine. Today, perilla is cultivated globally, with major production centers in China, South Korea, and Southeast Asia.

Keywords:

ALA

Omega-3

Cardiovascular Health

Antioxidation

Blackcurrant Seed Oil

Blackcurrant (Ribes nigrum) is native to central and northern Europe as well as temperate regions of Asia. It is now widely cultivated in cool temperate to cold temperate zones, with core production areas including: Poland, Germany, Canada, the acidic sandy loam regions in the northeastern United States, and the cold volcanic soil cultivation belt in northeastern China. Its dark purple-black berries are edible, featuring a sweet taste and containing seeds. Blackcurrant seed oil, extracted from the seeds, is rich in gamma linolenic acid (GLA), which typically comprises 12-16% of the oil, is an essential fatty acid with multiple health benefits.

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Cardiovascular Health

Walnut Oil

Walnut Oil (WAO) is derived from the fruits of walnut tree also known as Juglans regia Linne. Native to Central Asia and the Mediterranean, the walnut has long been valued for its nutritional value. Ancient cultures prized walnut oil for promoting vitality and cognitive health. Today, it is globally produced, with major sources in the U.S., China, and France.

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