Antioxidation

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Flaxseed Oil


Flaxseed Oil (FLO) is extracted from premium flaxseeds (<i>Linum usitatissimum</i> L.). The flax plant is native to the region ranging from the eastern Mediterranean to India. Ancient peoples have utilized the flax plant for generations. When it was introduced into China following Zhang Qian’s diplomatic missions in the Han Dynasty, flax gained a foothold. Today, oil-used flax is mainly cultivated in regions such as the central and western parts of Inner Mongolia, northern Shanxi, and Huining in Gansu.

Perilla Seed Oil


Perilla seed oil (PRO) is extracted from premium perilla seeds (<i>Perilla frutescens</i> L.). Native to East Asia, including regions of China, Japan, and Korea, the perilla plant has been valued for centuries in traditional medicine and culinary practices. Historically, perilla leaves and seeds were used in Chinese herbal remedies and as a flavor enhancer in Asian cuisine. Today, perilla is cultivated globally, with major production centers in China, South Korea, and Southeast Asia.

Pomegranate Seed Oil


Pomegranate seed oil(<i>Punica granatum</i> L.)is a product obtained by processing the seeds of pomegranate fruits. Pomegranate is one of the oldest known edible fruits. It originated in the Himalayas and the Mediterranean region and is mainly cultivated in tropical and subtropical countries and regions, such as India, Iran, China and the United States.

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