Language
- 中文
- English

Skin Health

Keywords:

Product News Download

Evening primrose oil (EPO) is derived from the seeds of the evening primrose plant also known as Oenothera biennis L.. The evening primrose is native to North America, where it is regarded as a weed. Yet Indigenous peoples have been using the evening primrose plant as an herbal remedy for generations. When introduced into Europe, years later, it became known as the “king’s cure-all” and was used in a number of tinctures and tonics.Today the evening primrose is mainly cultivated and processed in China.

Keywords:

Borage Oil is derived from the seeds of the borage plant (scientific name: Borago officinalis). Native to the Mediterranean region, borage has been used as an herbal remedy by ancient Greeks and Romans, who believed it had soothing and tonic properties. Over time, it spread across Europe and was used in traditional medicine to alleviate inflammation and skin issues. Now, borage is primarily cultivated in Europe, northwestern China, and certain temperate regions, with its seeds being processed to extract borage oil.

Keywords:

Walnut Oil (WAO) is derived from the fruits of walnut tree also known as Juglans regia Linne. Native to Central Asia and the Mediterranean, the walnut has long been valued for its nutritional value. Ancient cultures prized walnut oil for promoting vitality and cognitive health. Today, it is globally produced, with major sources in the U.S., China, and France.

Keywords:

Safflower Oil (SAO) is derived from the seeds of the safflower plant, botanically known as  Carthamus tinctorius  L. (Family: Asteraceae). The safflower plant is native to the Middle East and South Asia, where it was initially valued for its vibrant flowers as a natural dye and traditional medicinal herb. Ancient Persian and Indian civilizations incorporated it into healing practices. Following its introduction to China via the Silk Road, it was documented in the Compendium of Materia Medica as the "Golden Flower for Activating Blood" and widely used to regulate blood circulation and vital energy. Today, China dominates global safflower cultivation and processing, accounting for over 70% of worldwide production.

Keywords:

Omega-6

Cardiovascular Health

Skin Health