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Walnut Oil (WAO) is derived from the fruits of walnut tree also known as <i>Juglans regia Linne</i>. Native to Central Asia and the Mediterranean, the walnut has long been valued for its nutritional value. Ancient cultures prized walnut oil for promoting vitality and cognitive health. Today, it is globally produced, with major sources in the U.S., China, and France.

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Acer Truncatum Bunge Seed Oil

Acer truncatum Seed Oil is derived from the seeds of <i> Acer truncatum Bunge </i> by cold expression and filtration. Native to northern China, Acer truncatum has been used in traditional Chinese medicine for centuries. Its seeds, rich in unique bioactive compounds, are now valued for their oil, which is primarily produced in China and South Korea. In accordance with the Food Safety Law of the People's Republic of China and the Administrative Measures for New Resource Foods, China’s Ministry of Health officially approved Acer truncatum Seed Oil as a new resource food via Announcement No. 9 of 2011.

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Nervonic Acid

Brain Health