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Cardiovascular Health

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Flaxseed Oil (FLO) is extracted from premium flaxseeds (Linum usitatissimum L.). The flax plant is native to the region ranging from the eastern Mediterranean to India. Ancient peoples have utilized the flax plant for generations. When it was introduced into China following Zhang Qian’s diplomatic missions in the Han Dynasty, flax gained a foothold. Today, oil-used flax is mainly cultivated in regions such as the central and western parts of Inner Mongolia, northern Shanxi, and Huining in Gansu.

Keywords:

ALA

Omega-3

Cardiovascular Health

Antioxidation

Pet Food

Perilla Seed Oil

Perilla seed oil (PRO) is extracted from premium perilla seeds (Perilla frutescens L.). Native to East Asia, including regions of China, Japan, and Korea, the perilla plant has been valued for centuries in traditional medicine and culinary practices. Historically, perilla leaves and seeds were used in Chinese herbal remedies and as a flavor enhancer in Asian cuisine. Today, perilla is cultivated globally, with major production centers in China, South Korea, and Southeast Asia.

Keywords:

ALA

Omega-3

Cardiovascular Health

Antioxidation

Blackcurrant Seed Oil

Blackcurrant (Ribes nigrum) is native to central and northern Europe as well as temperate regions of Asia. It is now widely cultivated in cool temperate to cold temperate zones, with core production areas including: Poland, Germany, Canada, the acidic sandy loam regions in the northeastern United States, and the cold volcanic soil cultivation belt in northeastern China. Its dark purple-black berries are edible, featuring a sweet taste and containing seeds. Blackcurrant seed oil, extracted from the seeds, is rich in gamma linolenic acid (GLA), which typically comprises 12-16% of the oil, is an essential fatty acid with multiple health benefits.

Keywords:

Cardiovascular Health

Hemp Seed Oil

Hemp seed oil (HSO) is derived from the seeds of the annual herbaceous plant of the genus Cannabis in the family Moraceae(Cannabis sativa L.). Native to Central and East Asia, hemp is widely cultivated in northeastern China, as well as in Sichuan, Gansu, Yunnan, and Guangxi regions, with Guangxi’s Bama hemp being the most renowned. Since ancient times, hemp seeds have been used in traditional Chinese medicine, described as sweet in taste and neutral in nature, acting on the Spleen and Stomach Meridians to moisturize dryness, relieve constipation, and nourish vital energy—a classic dual-purpose plant resource (both medicinal and culinary).

Keywords:

ALA

Omega-3

Cardiovascular Health