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Shea nut is the fruit of the shea tree (<i>Vitellaria paradoxa</i>), a species native to central and western Africa. It thrives in arid or semi-arid environments, flowering between December and March each year. Typically, each tree yields only 15 to 20 kilograms of shea nuts. The fruit is edible, while the kernels are used to produce shea butter, making the shea tree a woody oil-yielding plant with exceptionally high scientific and applied value. The Food and Agriculture Organization of the United Nations (FAO) estimates an annual harvest of approximately 550,000 tonnes of shea nuts.

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Argan Oil is derived from the Argania spinosa, a drought-resistant and barren-tolerant perennial shrub or small tree endemic to Morocco. It primarily grows in the marginal regions of the Sahara Desert in southern Morocco. The argan tree has a well-developed root system, enabling it to survive in extremely arid climates and barren rocky soils. It can reach a height of 8-10 meters and has a lifespan of over 200 years. Its fruit is a drupe, turning yellowish-green when ripe, with kernels that contain up to 50% oil. The argan tree is not only a vital component of the local ecosystem but also a symbol of Morocco's traditional ethnic culture. For centuries, it has been utilized in food, medicine, and cosmetics.

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Rose hip, also known as rose fruit, is native to the Andes Mountains in South America, with its widest distribution in regions such as Chile. When ripe, the fruit typically appears orange-red or deep red and rich in various nutrients. The rose hip plant exhibits strong adaptability, being cold-resistant and tolerant of poor-soil , thereby enabling it to thrive in high-altitude and harsh climatic environments. It is a plant with both ecological and economic value.

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Babassu Oil is derived from the Babassu palm tree (<i>Orbignya oleifera, Arecaceae</i>), a species native to the tropical rainforests of South America and primarily distributed in the alluvial plains and riverbank areas of Brazil, Guyana, Venezuela, and other countries. This tree can grow to a height of 15-20 meters, featuring broad pinnate leaves and clustered, coconut-like fruits with hard shells. The kernels have an oil content as high as 45%-50%. The Babassu palm exhibits exceptional environmental adaptability, thriving in humid and rainy tropical climates. It is traditionally revered by indigenous communities as the "Tree of Life," with its kernel oil widely used in food preparation, medicinal care, and personal care products.

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