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Jojoba is a plant native to Mexico, characterized by drought tolerance, cold tolerance, and high vitality. Its fruit turns yellowish-brown when ripe. It has now been introduced to more than 20 countries and regions across continents worldwide. Jojoba primarily grows in deserts, and typically reaches a height of approximately 10 feet; it can also withstand high temperatures of around 60°C.

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Shea nut is the fruit of the shea tree (<i>Vitellaria paradoxa</i>), a species native to central and western Africa. It thrives in arid or semi-arid environments, flowering between December and March each year. Typically, each tree yields only 15 to 20 kilograms of shea nuts. The fruit is edible, while the kernels are used to produce shea butter, making the shea tree a woody oil-yielding plant with exceptionally high scientific and applied value. The Food and Agriculture Organization of the United Nations (FAO) estimates an annual harvest of approximately 550,000 tonnes of shea nuts.

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Argan Oil is derived from the Argania spinosa, a drought-resistant and barren-tolerant perennial shrub or small tree endemic to Morocco. It primarily grows in the marginal regions of the Sahara Desert in southern Morocco. The argan tree has a well-developed root system, enabling it to survive in extremely arid climates and barren rocky soils. It can reach a height of 8-10 meters and has a lifespan of over 200 years. Its fruit is a drupe, turning yellowish-green when ripe, with kernels that contain up to 50% oil. The argan tree is not only a vital component of the local ecosystem but also a symbol of Morocco's traditional ethnic culture. For centuries, it has been utilized in food, medicine, and cosmetics.

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Macadamia nuts are native to the subtropical rain forests along the eastern coast of Australia, including southeastern Queensland, and northern New South Wales. The fruit is a hard drupe with a thick shell, and the kernel is rich in oils and proteins. The macadamia tree is an evergreen that can grow over 15 meters tall; it thrives in warm and humid climates and prefers well-drained, fertile, slightly acidic soil.

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