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Pine nut oil is obtained by pressing the seeds of pine trees, primarily species within the Pinus genus. Native to Mediterranean regions and parts of Asia, pine nuts have been valued for centuries in traditional cuisines and herbal remedies. Historically, pine nut oil was used in Mediterranean cultures for its culinary richness and in traditional medicine for its purported health benefits. Today, major producers include Italy, Spain, China, and Russia, where the oil is cold-pressed to preserve its nutritional integrity.

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PLA

Weight Management

Medium Chain Triglyceride

Medium chain triglycerides refer to saturated fatty acids whose number of carbon atoms in the molecular structure is between that of short chain fatty acids and long-chain fatty acids. The main components of medium chain triglycerides are octanoic acid and decanoic acid glycerides. Compared with long chain fatty acids, their molecules are smaller, leading to faster metabolism and higher absorption efficiency. Medium chain triglycerides occur naturally in nature, but the content is relatively small, and they are mainly derived from palm kernel oil, coconut oil, etc. The preparation methods of medium chain triglycerides include enzymatic hydrolysis, esterification, and biosynthesis.

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Weight Management

Keto

Diacylglycerol Oil

Diacylglycerol(DAG) is a type of lipid formed by the combination of two fatty acid chains with a glycerol molecule. It has two isomers, namely 1,3-diglyceride and 1,2-diglyceride. When triglycerides are digested and metabolized, they are hydrolyzed into free fatty acids and monoglycerides under the action of pancreatic lipase, and then absorbed by intestinal epithelial cells. Subsequently, triglycerides are resynthesized through the catalysis of lipases, and then enter the bloodstream via the lymphatic circulation. In contrast, diglycerides do not undergo resynthesis but are directly converted into energy. Therefore, diglycerides have a faster metabolic rate and a lower tendency for fat accumulation. Diglycerides are present in natural oils and fats and can also be prepared through enzymatic hydrolysis and esterification methods. In 2009, it was approved as a new food ingredient by China's Ministry of Health. The scope of use does not include infant food, and the daily consumption limit is ≤30 grams.

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Weight Management

Chia Seed Protein Powder

Chia Seed Protein Powder (CSP) is made by grinding defatted chia seeds (<i>Salvia hispanica</i> L.), native to regions of North America such as southern Mexico and Guatemala. Today, chia seeds are cultivated worldwide, including in North America, Australia, and parts of Europe. Protein derived from chia seeds has gained growing popularity in the health and nutrition industries.

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