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Medium Chain Triglyceride


Medium chain triglycerides refer to saturated fatty acids whose number of carbon atoms in the molecular structure is between that of short chain fatty acids and long-chain fatty acids. The main components of medium chain triglycerides are octanoic acid and decanoic acid glycerides. Compared with long chain fatty acids, their molecules are smaller, leading to faster metabolism and higher absorption efficiency. Medium chain triglycerides occur naturally in nature, but the content is relatively small, and they are mainly derived from palm kernel oil, coconut oil, etc. The preparation methods of medium chain triglycerides include enzymatic hydrolysis, esterification, and biosynthesis.

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