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Chia Seed Protein Powder (CSP) is made by grinding defatted chia seeds (<i>Salvia hispanica</i> L.), native to regions of North America such as southern Mexico and Guatemala. Today, chia seeds are cultivated worldwide, including in North America, Australia, and parts of Europe. Protein derived from chia seeds has gained growing popularity in the health and nutrition industries.
Flaxseed protein powder (FLP) is produced by grinding defatted flaxseeds (<i>Linum usitatissimum</i> L.). Flaxseeds are native to the Mediterranean region and are now widely cultivated in many parts of the world, including Canada, China, and India. Since ancient times, flaxseeds have been regarded as a precious food and medicinal resource. Over time, their nutritional value and health benefits have become better known. Nowadays, flaxseed powder has attracted much attention in the health food industry due to its rich nutritional components.
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